Mauritian Curry
Mauritian Curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mauritian curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mauritian Curry is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mauritian Curry is something which I have loved my whole life.

Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin. A collection of delicious Mauritian style vegan/vegetarian curry recipes. Try this fragrant Mauritian chicken curry with potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritian Curry:
  1. Make ready 2 Tbs Olive oil
  2. Take 8 Curry leaves
  3. Make ready 1 Onion, Chopped
  4. Prepare 3 Garlic Cloves
  5. Take 1 Inch Ginger, Finley chopped
  6. Get 1 Cinnamon stick
  7. Get 4 Birds eye Chillies, Chopped
  8. Get Couple sprigs of Thyme
  9. Get 3 Tbs Mauritian Curry powder or Garam Masala
  10. Prepare 600 g Chicken Thighs
  11. Make ready 2 Tomatoes, Chopped
  12. Get 3 Potatoes, Cubed
  13. Take 1/2 Red Onion, Finley sliced
  14. Take Corriander leaves for garnish

It's full of flavour but less tricky to make than other curries as it relies on curry powder rather than paste. The Chicken Curry Mauritius Style, remains the most tasty and here is its recipe. Selina Periampillai, aka Taste Mauritius, is a passionate and self-taught cook who specialises in the exotic and tantalising flavours of Mauritian cuisine. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg.

Steps to make Mauritian Curry:
  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
  3. I like to remove the skin, De bone and clean the chicken up before adding it.
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through.
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌

Selina Periampillai, aka Taste Mauritius, is a passionate and self-taught cook who specialises in the exotic and tantalising flavours of Mauritian cuisine. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you're done. For the Mauritian Curry Powder, remove and discard the seeds and stalks from the dried chillies. Add remaining tablespoon of grated garlic and ginger along with Mauritian Curry Powder.

So that’s going to wrap this up for this special food mauritian curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!