Not Panang curry
Not Panang curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, not panang curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves. Was just making dinner and decided to record it too. Hope you all enjoy! #timelapse #panangcurry #sahmommamang. If not, google asian markets… Even small towns usually have one.

Not Panang curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Not Panang curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have not panang curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not Panang curry:
  1. Prepare Olive Oil
  2. Make ready 1 chopped Onion
  3. Get 1/2 Sliced Bell pepper
  4. Make ready 1/2 tube garlic puree
  5. Make ready Tbsp Medium Curry Powder
  6. Prepare 1 +1/2 tsp Tomato puree
  7. Get 1 tsp honey
  8. Prepare 500 g chicken breast or thigh
  9. Take 1 Can coconut milk
  10. Prepare 1 tsp Garlic granules
  11. Prepare 1 tsp Hot sauce

Fish Sauce - Though Panang curry does not usually call for fish and shrimp sauce like Thai curries, I added a dash of fish sauce. It makes curry, salty with strong flavor. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Panang curry with chicken represents the diversity of Thailand's southern region.

Instructions to make Not Panang curry:
  1. Brown/cook the chicken in the oil
  2. Sweat onion and pepper with the chicken
  3. Add the curry powder and stir in for a minute
  4. Add garlic puree and tomato puree and stir for 1 minute
  5. Add in the coconut milk, honey and hot sauce and stir.
  6. Stir occasionally and reduce until desired texture, I prefer a thicker curry

Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. Panang curry with chicken represents the diversity of Thailand's southern region. Panang curry and green curry are two totally different animals. Green curry is sweeter than red curry, but it's still not as sweet as panang curry. It also uses a similar, but not equivalent curry paste.

So that is going to wrap it up with this special food not panang curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!