Western-Style Simmered Kohlrabi
Western-Style Simmered Kohlrabi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, western-style simmered kohlrabi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Western-Style Simmered Kohlrabi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Western-Style Simmered Kohlrabi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Western-Style Simmered Kohlrabi:
  1. Make ready 1 Kohlrabi
  2. Take 2 slice Bacon
  3. Prepare 40 grams Okahijiki (type of saltwort)
  4. Get 4 Cherry tomatoes
  5. Get 1/2 tbsp Olive oil
  6. Prepare 1/2 cube Soup stock cube
  7. Get 300 ml Water
  8. Take 1 Herb salt
  9. Make ready 1 tsp Katakuriko
Steps to make Western-Style Simmered Kohlrabi:
  1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
  2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
  3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
  4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
  5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
  6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.

So that is going to wrap this up for this exceptional food western-style simmered kohlrabi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!