Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai coconut chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Coconut Chicken Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Coconut Chicken Curry is something that I have loved my whole life.

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:
  1. Make ready 250-300 gm boneless Chicken cut into bite sized pieces
  2. Prepare 2-3 tablespoons Coconut oil/ olive oil
  3. Make ready 1 small Onion finely chopped
  4. Get 2-3 Garlic cloves minced
  5. Prepare 1 inch Ginger chopped
  6. Prepare 1 cup thick Coconut milk
  7. Take 1/2 cup shredded Carrots
  8. Get 1/4 cup chopped Spinach leaves
  9. Make ready 1/2 teaspoon Pepper
  10. Get 1/2 teaspoon Coriander powder
  11. Prepare to taste Salt
  12. Get 1 teaspoon brown Sugar optional
  13. Prepare 2 tbsp chopped Cilantro
  14. Get 1/2 teaspoon Lemon juice
  15. Make ready Curry powder- To grind
  16. Prepare 4.5 teaspoon roasted Coriander seeds
  17. Make ready 2 teaspoon Turmeric
  18. Prepare 1/2 teaspoon Red Chilli flakes
  19. Take 1/2 teaspoon Peppercorns
  20. Prepare 1/2 teaspoon Cardamom seeds
  21. Take 1/4 teaspoon ground Ginger
  22. Take 1/4 teaspoon roasted Cloves
  23. Get 1.5 teaspoon roasted Cumin seeds

Heat a wok or deep frying pan over medium-high heat. Drizzle in the oil and swirl around, then add the curry paste. Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder.

Steps to make Thai Coconut Chicken Curry:
  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
  3. Add chicken and stir fry for 5 minutes
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
  5. Cover and cook stirring occasionally until gravy starts thickening
  6. Add spinach leaves. Cook until it starts wilting
  7. Add lemon juice and sugar. Mix well. Check for seasoning
  8. Sprinkle with cilantro and serve

Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. COCONUT CURRY TIP: Toasting the seasonings will help develop the flavors in the curry. Stir in lime juice, fish sauce, sugar and sugar snap peas. This Thai chicken curry is case in point.

So that is going to wrap this up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!