Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red thai chicken curry πŸ›. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Welcome to my channel cook πŸ‘©β€πŸ³ with Nick. Like,share & subscribe for more new mouth- watering recipes. #chickenredcurry Ingredients: Vegetable oil.

Red Thai Chicken Curry πŸ› is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red Thai Chicken Curry πŸ› is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red thai chicken curry πŸ› using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Thai Chicken Curry πŸ›:
  1. Get Chicken
  2. Make ready Coconut Milk
  3. Make ready Red Thai Paste
  4. Take Ginger
  5. Make ready Lemongrass
  6. Get Garlic
  7. Take Mushrooms
  8. Take Baby Corns
  9. Get Salt & Pepper
  10. Prepare Spring Onion
  11. Take Olive Oil
  12. Make ready Rice

I added chopped red peppers with the onions and steamed broccoli at the end. Forget ordering takeaway and make your own Thai red curry at home. Definitely a new favorite at our house and better than any restaurant! This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Instructions to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

Definitely a new favorite at our house and better than any restaurant! This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. All Reviews for Thai Red Chicken Curry. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood.

So that is going to wrap this up for this special food red thai chicken curry πŸ› recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!