Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, curry pilaf with chicken in tomato-cream sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry Pilaf with Chicken in Tomato-Cream Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Curry Pilaf with Chicken in Tomato-Cream Sauce is something which I have loved my whole life.
Learn how to prepare this easy Chicken Curry with Creamy Tomato Sauce recipe like a pro. This quick and easy chicken curry tastes terrific and will leave your house smelling glorious. Spicy Chicken with Tomato & Cream. Crisp-tender chicken in the most amazing cream sauce ever.
To begin with this particular recipe, we have to prepare a few components. You can cook curry pilaf with chicken in tomato-cream sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Prepare 4 servings Curry pilaf -
- Prepare 1/2 can Canned tomatoes
- Make ready 1 thigh Chicken thigh meat
- Make ready 2 clove Garlic
- Prepare 1 Salt and pepper
- Make ready 1 tbsp White wine
- Take 1 Soup stock cube
- Take 2 tbsp Cake flour
- Prepare 200 ml mixed with the cake flour Milk (or fresh cream)
- Take 1 Coarsely ground black pepper
- Take 1 tbsp Olive oil
- Make ready 10 grams Butter
This is one of the best things I've ever made. I used more wine and more cream to make more sauce and I'm glad I did. Once the sauce looks creamy and chickens are coated well, switch off the pot. ( Cream will split and the sauce will look grainy if the sauce is cooked for too long after adding the cream). Serve the chicken with creamy tomato sauce over pasta or sides of greens.
Steps to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
- Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
- Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
- 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
- Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
- Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
- When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
- When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
- Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
- The combination of tomato-cream sauce and curry pilaf is so good!
Once the sauce looks creamy and chickens are coated well, switch off the pot. ( Cream will split and the sauce will look grainy if the sauce is cooked for too long after adding the cream). Serve the chicken with creamy tomato sauce over pasta or sides of greens. Herbed Tomato Sauce With Chicken and Peppers Over Pasta Crisco. Chicken Afritada (Chicken Braised in Tomato Sauce) Salu Salo Recipes. The tomato herb pan sauce is the most delicious sauce atop this chicken!
So that is going to wrap this up with this exceptional food curry pilaf with chicken in tomato-cream sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
