Easy Vegetable Soup Made with Stock Cubes
Easy Vegetable Soup Made with Stock Cubes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy vegetable soup made with stock cubes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Vegetable Soup Made with Stock Cubes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Vegetable Soup Made with Stock Cubes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy vegetable soup made with stock cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegetable Soup Made with Stock Cubes:
  1. Make ready Whatever vegetables you have in your refrigerator:
  2. Make ready 1/2 Carrot
  3. Take 1 Potatoes
  4. Prepare 1/2 Onion
  5. Get 3 leaves Cabbage
  6. Make ready 1/5 Kabocha squash
  7. Prepare 1 Tomato
  8. Prepare 2 slice Bacon or wiener sausage
  9. Prepare 700 ml Water
  10. Take 2 Soup stock cubes
  11. Get 1 tbsp Olive oil
Steps to make Easy Vegetable Soup Made with Stock Cubes:
  1. Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
  2. Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
  3. When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
  4. When all the ingredients are tender, it's done. Season with salt and pepper to taste.

So that is going to wrap it up for this special food easy vegetable soup made with stock cubes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!