Leek and Potato Soup
Leek and Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leek and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leek and Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leek and Potato Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook leek and potato soup using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato Soup:
  1. Make ready 2 leeks trimmed and cut in thin rounds
  2. Prepare 1 onion sliced
  3. Take 4 medium potatoes peeled and cubed
  4. Make ready 2 celery stalks
  5. Make ready 4 cups chicken stock or water
  6. Make ready 1 knorrox cube
  7. Make ready 1/4 cup milk
  8. Take 1/4 cup fresh cream
  9. Take 1 bay leaf
  10. Take to taste Salt
  11. Get 1-2 green chillies (optional)
  12. Take 1 tbs butter
  13. Get 1 tbs olive oil
  14. Take 1 clove garlic chopped
  15. Make ready 1/2 tsp black pepper
  16. Take 1/2 tsp thyme (optional)
  17. Prepare 1 tsp lemon juice
Instructions to make Leek and Potato Soup:
  1. Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
  2. Allow to soften then add potatoes and celery stalks
  3. Stir together & add the bay leaf, thyme, green chillies and black pepper
  4. Next add the stock and salt to taste
  5. Turn the heat down to low
  6. Allow to simmer for 20 minutes or until the potatoes are soft
  7. Remove bay leaf and celery stalks and discard
  8. Blend the mixture to a smooth consistency
  9. Put the soup back in the pot, add the cream and milk and adjust the seasoning
  10. You can add the lemon juice to perk the flavour
  11. Simmer for a few minutes to reach the consistency of your preference
  12. Serve with warm toasted bread or croutons

So that’s going to wrap it up with this exceptional food leek and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!