Lots of Spring Cabbage! Oil-less Tomato Sauce
Lots of Spring Cabbage! Oil-less Tomato Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lots of spring cabbage! oil-less tomato sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lots of Spring Cabbage! Oil-less Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lots of Spring Cabbage! Oil-less Tomato Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have lots of spring cabbage! oil-less tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
  1. Take 2 slice Bacon
  2. Take 4 large leaves Spring cabbage
  3. Make ready 1 Sweet or new harvest onion
  4. Make ready 1 small Carrot
  5. Prepare 1 can Canned whole tomatoes
  6. Make ready 1 Soup stock cube
  7. Get 1 tsp Grated garlic
  8. Get 1 Water
  9. Get 200 grams Pasta (ones that cooks in 7 minutes)
  10. Make ready 1 dash Salt and pepper
Steps to make Lots of Spring Cabbage! Oil-less Tomato Sauce:
  1. Finely julienne the vegetables and bacon. Put all the ingredients and half the water in a pressure cooker, close the lid, and bring up to pressure. Cook under pressure for 5 minutes. Release the steam to bring down the pressure, and open the lid.
  2. Add the rest of the water and the pasta and boil for 7 minutes. Simmer over high heat to reduce the liquid and it's done.
  3. Keep mixing so that it doesn't burn.
  4. Eat while piping hot. Hearty yet healthy!

So that is going to wrap it up with this special food lots of spring cabbage! oil-less tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!