Hot and Warming Minestrone Soup
Hot and Warming Minestrone Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot and warming minestrone soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Hot and Warming Minestrone Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hot and Warming Minestrone Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Warming Minestrone Soup:
  1. Take 1/2 medium Carrot
  2. Get 1 small Onion
  3. Prepare 1 large Potato
  4. Take 100 grams Bacon block
  5. Make ready 120 grams Cooked soy beans
  6. Take 2 Bay leaves
  7. Prepare 800 ml Water
  8. Get 3 Consommé soup stock cubes (or more as needed)
  9. Make ready 1 Canned tomato (whole or diced)
  10. Make ready 80 ml White wine
  11. Get 1 Parsley or string beans (optional)

I've been working hard on this recipe and I'm so excited. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Steps to make Hot and Warming Minestrone Soup:
  1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
  2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
  3. Add water, stock cubes, and bay leaves and bring to a simmer.
  4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
  5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

I often skip the pancetta, and substitute whatever melange of vegetables I have in the crisper drawer. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Bean Soup Beans and Legumes Soup Italian High Fiber. More from: Good Food for Less. Quick & Easy Highly Rated Healthy Surprise Me.

So that’s going to wrap it up with this exceptional food hot and warming minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!