Oat flour chapatti with chicken curry
Oat flour chapatti with chicken curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oat flour chapatti with chicken curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oat flour chapatti with chicken curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Oat flour chapatti with chicken curry is something which I’ve loved my entire life.

Chapati (also spelled chapathi) is an Indian flat Pair this quick and easy potato side dish with chapati for a Indian meal that's great for busy weeknights. Recipe creator CHRISTYJ says, "Spicy potatoes, tomatoes and.. How To Make Soft Roti / Chapati? (Indian Flatbread) Piping Pot Curry. Meanwhile, make some chapatis, pile the flour onto a clean work surface and make a well in the centre.

To begin with this recipe, we must prepare a few components. You can cook oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oat flour chapatti with chicken curry:
  1. Take 1 cup oat flour
  2. Get 1 cup maida flour
  3. Take 1/4 tsp salt
  4. Make ready 1 tbsp olive oil
  5. Get 1/2 cup warm milk
  6. Prepare 1/2 cup warm water
  7. Take My already made chicken curry

This Mixed Flour version is much easier to make, healthier and lighter on the tummy as 'Only Chickpea Flour' roti's The roti goes with any kind of curry, vegetables or even daal (lentils). They go extremely well with leafy vegetables like sauteed spinach, kale or even mustard leaves. Oats Thepla or Chappati is a healthy Indian Bread. We can serve this Oats thepla with any Instead of having plain chapati, we can mix oats, carrot, radish, grated cauliflower etc with wheat flour and knead it to chapati This recipe explains how to make Oats Thepla / Oats Chapati with step by step photos.

Steps to make Oat flour chapatti with chicken curry:
  1. In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
  2. Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
  3. Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.

Oats Thepla or Chappati is a healthy Indian Bread. We can serve this Oats thepla with any Instead of having plain chapati, we can mix oats, carrot, radish, grated cauliflower etc with wheat flour and knead it to chapati This recipe explains how to make Oats Thepla / Oats Chapati with step by step photos. Chapati is a deliciously thin and light Indian flatbread that is served with many different curry dishes or used to make roti rolls with curry wrapped up inside. The right wheat flour will play a big part in the texture and taste of your chapati both during the making process and the cooked chapati. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati.

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