Mild and Spicy Chicken Curry
Mild and Spicy Chicken Curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mild and spicy chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mild and Spicy Chicken Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mild and Spicy Chicken Curry is something that I have loved my whole life.

Chicken Curry is an Indian nd vietnamese cuisine that adapted by Filipinoes. It's already a part of Filipino dish since then. It's easy to cook all you need. Garam masala is not the same as curry powder - it's a less pungent mixture including cloves cinnamon mace pepper and other spices.

To begin with this recipe, we must first prepare a few components. You can cook mild and spicy chicken curry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mild and Spicy Chicken Curry:
  1. Prepare 1 medium onion, chopped
  2. Prepare 3 tablespoons olive oil /canola oil
  3. Prepare 2 garlic cloves, grated
  4. Prepare 1 tomato, chopped
  5. Get 1 tablespoon ginger, grated
  6. Take 1 teaspoon chilli flakes
  7. Get 1 teaspoon dried coriander
  8. Take 3 tablespoons medium curry
  9. Make ready 1 teaspoon turmeric
  10. Make ready 1 tablespoon paprika
  11. Make ready 1 tablespoon mother in law
  12. Make ready 1 tablespoon ground cumin
  13. Take 1 tablespoon ground coriander
  14. Get 3 bay leaves
  15. Make ready 1,5 kg Chicken (thighs & drumsticks)
  16. Get 6 medium potatoes
  17. Prepare Salt
  18. Prepare Pepper

Add some water preferably a splash to prevent the spices from burning. Badami Chicken Curry I Almond Chicken Curry I Chicken Curry with AlmondsWhisk Affair. North Indian Chicken Curry - Instant Pot Mild Chicken Curry, using the recipe from Patak's mild curry paste.

Steps to make Mild and Spicy Chicken Curry:
  1. Add the olive oil to your pot and let it heat up. Add the onion, tomato, garlic, ginger, chilli flakes and dried coriander. Fry all these ingedrients for about 5 minutes at medium heat.
  2. Get all your spices together and add it to the pot. Fry it for another 2 minutes to let release the flavours.
  3. Add your cleaned chicken to the pot and fry for about 1 minute before adding water.
  4. Cook at a medium heat until the chicken is cooked /for about 20 minutes.
  5. Add your potatoes and lower your heat. Cook for about 30 minutes /until your potatoes are cooked and your liquid reduced.
  6. Add your salt and pepper to taste. If you have fresh coriander. Add some to add more flavour 🙂🙂

North Indian Chicken Curry - Instant Pot Mild Chicken Curry, using the recipe from Patak's mild curry paste. Chicken, onion, oil, canned tomatoes, rice. Add some garlic, coconut oil. serve with Naan bread. Make it mild or spicy with a vibrant creamy sauce. #thaicurry #chickencurry #thaigreencurry #thaichickencurry #thaicurrypaste.

So that’s going to wrap it up for this special food mild and spicy chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!