The Soup of Lebbencs
The Soup of Lebbencs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the soup of lebbencs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Soup of Lebbencs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. The Soup of Lebbencs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Soup of Lebbencs:
  1. Take 1 midsized Onion
  2. Make ready 100 g smoked Bacon
  3. Prepare 100 g Noodles (Broken Lasagne)
  4. Take 1 midsized Pepper
  5. Take 1 bigger Tomato
  6. Take 2 stems of Celery
  7. Prepare 1-2 Potato
  8. Prepare 1 tsp Salt m
  9. Make ready 1 tsp Pepper
  10. Prepare 1 tsp Red Paprika
  11. Make ready 1 tsp Chili flakes
  12. Make ready 2 litre water
Steps to make The Soup of Lebbencs:
  1. Prepare the ingredients: dice the bacon and the vegetables
  2. In a soup pot fry the bacon till crispy. Spoon the bacon out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley & the crispy bacon
  7. The final image

So that’s going to wrap this up for this special food the soup of lebbencs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!