Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Palak paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Get 500 gm Palak (spinach)
- Prepare 150 gm paneer(cut into cubes)
- Prepare 1 onion finely chopped
- Prepare 2 tomatoes finely chopped
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 green chilli chopped
- Take 1/2 tsp Salt
- Get 1/2 tsp garam masala
- Make ready 1 tbsp kasturi methi
- Prepare 1/2 tsp cumin seeds
- Prepare 2 cloves
- Make ready 1 inch cinnamon
- Make ready 1 cardamom
- Get 2 bay leaves
- Get 4 tsp ghee
- Prepare 2 tsp malai/cream
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Wash the spinach leaves very well with water. Boil 2 cups water Add ¼ tsp salt Add the spinach leaves in the hot water. Boil for 1 minute. - Immediately add the spinach leaves in cold water.
- Now drain the water. Add the spinach in a grinder jar. - Make a smooth palak paste.Keep this aside.
- Now in a large pan heat and roast the spices till it turns aromatic,add ginger garlic paste and green chilli also add onions. Cook,till onions become brown.Now add tomatoes and salt,cook it on medium flame till the tomatoes turn soft.
- Add Palak paste in it mix well.add water to maintain consistency.
- Now add paneer in it.Mix gently.Cook for 3-4 minutes. - Turn off the flame and add garam masala, kasuri methi and cream. mix well.
- Serve with garma garam chapatis or naan
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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