Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Meatball Satay Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Meatball Satay Curry is something that I have loved my entire life. They are fine and they look wonderful.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. How to make Thai Satay Chicken Curry.
To get started with this particular recipe, we must first prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Meatball Satay Curry:
- Prepare For the meatballs:
- Get 400 g chicken or turkey mince
- Get small handful of shredded fresh coriander
- Take 1 teaspoon oregano
- Get 1/2 red onion finely diced
- Take 1 garlic clove minced
- Get salt and pepper for seasoning
- Make ready For the satay sauce:
- Take 1 tablespoon olive oil
- Take 1 onion diced
- Make ready 1 red pepper diced
- Get 10 green beans sliced into chunks
- Take 2 chicken breast cubed
- Get 1 tablespoon Thai red curry paste
- Make ready 1 tablespoon peanut butter
- Prepare 200 ml coconut milk
- Make ready 2 teaspoons lime juice
- Get salt and pepper for seasoning
What diets is this Chicken Satay Curry. Cut chicken into pieces, place in a bowl. Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts.
Instructions to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
Blend all marinade ingredients, pour over chicken, stir. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry.
So that is going to wrap it up for this exceptional food chicken meatball satay curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
