Lentel Soup
Lentel Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lentel soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentel Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lentel Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lentel soup using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lentel Soup:
  1. Get 1 lb Lentels
  2. Make ready 1 bunch Cilantro
  3. Make ready 1 1/3 packages "Del Fuerte" Salsa de tomate (Tomato Sauce) 210 g (7.4 oz)
  4. Get 1/2 Onion
  5. Prepare 3 slice Bacon
  6. Prepare 2 tbsp Knorr "Caldo sabor de pollo" (Chicken Flavor Bouillon)
  7. Make ready 1/2 tsp olive oil
  8. Prepare 1 1/2 clove Garlic
Steps to make Lentel Soup:
  1. Slice Onion, Garlic and Bacon
  2. Turn burrner to medium heat
  3. Add olive oil to pot
  4. Add Bacon to pot with olive oil (The amount of cooking time on it is up to you, for this recipe the Bacon works better if still tender when eaten)
  5. Add sliced Onion and Garlic, let cook until onion is slightly to medium tender
  6. Add tomato juice
  7. Add water (About 4 to 6 Cups depending on preference for soup like texture)
  8. Add lentels
  9. Add Knorr (Chicken Flavor Bouollon)
  10. Add a fist of Cilantro or as desired (You can slice the cilantro if you would like to avoid messy eating at nom nom time but my grandmother did it with the full thing)
  11. At this time you may turn the burner to a higher level to ensure boil
  12. Cover pot and let boil
  13. Wait for lentels to fully cook (About 30 to 45 minutes)
  14. Enjoy! :)

So that’s going to wrap it up with this special food lentel soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!