Hearty Vegetable Curry
Hearty Vegetable Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hearty vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Vegetable Curry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Hearty Vegetable Curry is something which I’ve loved my whole life.

This is a fabulous, warming, hearty vegan main dish. Add sweet potato and cauliflower and cook until slightly softened. Hearty Meals to Hunker Down with. Eating your five-a-day has never been so easy, thanks to Sarah Tuck's spice-laden vegetable curry recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hearty vegetable curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Vegetable Curry:
  1. Take 1 Carrot
  2. Get 1 Cauliflower
  3. Take 1 Yucca
  4. Make ready 1 lb Okra
  5. Get 1 can Lima beans
  6. Prepare 1 Onion
  7. Get 1 Tomato
  8. Make ready 2 Stalks of scallion
  9. Take 3 clove Garlic
  10. Make ready 2 cup Stock (either chicken or vegetable)
  11. Make ready 1 Thyme
  12. Get 1 dash Of salt
  13. Prepare 1 tsp Cumin
  14. Prepare 1 tsp Coriander
  15. Make ready 1 tbsp Curry (Jamaican)
  16. Take 1 tsp Ketchup
  17. Get 1 tsp Olive oil

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It is the perfect down-to-earth dinner when life is crazy!

Steps to make Hearty Vegetable Curry:
  1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
  2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
  3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
  4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
  5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
  6. Add in the stock and stir well.
  7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
  8. Chop up the okra and add it to the pot and then cover.
  9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It is the perfect down-to-earth dinner when life is crazy! In need of a veggie-friendly dish? Try one of our tasty Triple Tested vegetarian curry recipes. An intensely tasty vegetable curry that's filling and hearty.

So that’s going to wrap this up for this special food hearty vegetable curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!