Bacon Chicken Corn Chowder
Bacon Chicken Corn Chowder

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon chicken corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Chicken Corn Chowder is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bacon Chicken Corn Chowder is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Chicken Corn Chowder:
  1. Make ready 2 tbsp butter
  2. Get 1 medium yellow onion chopped very well
  3. Make ready 1 can of diced tomatoes with green chiles(14.5 oz)
  4. Take 1 cup corn(canned or frozen)
  5. Prepare 4 oz cream cheese
  6. Get 2 1/2 cup chicken stock
  7. Prepare 1 1/2 cup half and half
  8. Take 1 tsp ground cumin
  9. Take 1 1/2 tsp garlic powder
  10. Make ready 1 salt and pepper to taste
  11. Take 3 slices of bacon cooked to crispiness and diced into small pieces
  12. Get 2 1/2 cup chicken that had been cooked and diced
  13. Make ready 1 cup shredded sharp cheddar cheese
  14. Take 1 tortilla chips to break into soup
Instructions to make Bacon Chicken Corn Chowder:
  1. Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
  2. Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.

So that’s going to wrap it up with this special food bacon chicken corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!