Corn palak paneer rice
Corn palak paneer rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn palak paneer rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn palak paneer rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Corn palak paneer rice is something which I’ve loved my entire life.

#Doctorkirasoi #Palak # Give rice a twist with this vibrant and fragrant recipe. You can't go wrong with this iron rich and low fat dish. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's It is a popular vegetarian dish and is mainly served with any Indian breads, pilaf/pulao or plain steamed Basmati rice.

To begin with this particular recipe, we must prepare a few components. You can have corn palak paneer rice using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn palak paneer rice:
  1. Make ready 1 cup Boiled Palak puree
  2. Take 100 gms corn
  3. Take As required Chopped Veggies(carrot_capsicum)
  4. Take 1 tsp carrom seeds
  5. Take 11/2 cup rice
  6. Take 1 tbsp ghee
  7. Prepare Handful Chopped coriander
  8. Get As required Garnishing bhujia sev
  9. Prepare 1 tsp green chilli paste
  10. Prepare 1 tsp turmeric powder
  11. Get 1 tsp coriander powder
  12. Make ready 1/2 tsp red chilli powder
  13. Make ready 50 gms paneer

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in.

Steps to make Corn palak paneer rice:
  1. Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
  2. Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
  3. Garnish with bhujia sev.

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. Soak basmati rice in warm water. Chop onion, tomato for palak paneer and keep other ingredients like mint, coriander, garlic, ginger and green Prepare corn pulao first and let it be cooked in a stove. Fry palak, green chilli and let it be aside.

So that is going to wrap it up for this exceptional food corn palak paneer rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!