Japanese style chicken curry
Japanese style chicken curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese style chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. How to make Japanese style slow cooked pork belly —Japanese cooking. In this recipe, I use a Japanese " S& B Golden Curry" which is a very popular Japanese curry roux.

Japanese style chicken curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese style chicken curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style chicken curry:
  1. Prepare 1 box golden curry sauce mix
  2. Take 1 onion, chopped
  3. Take 3 carrots
  4. Get 2 peeled potato
  5. Take 10 grams olive oil, extra virgin
  6. Prepare 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Get 1 tbsp apricot jam(optional)
  9. Get 1 tbsp worcestershire sauce(optional)
  10. Get 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

Season with a pinch of salt and cook, stirring every so often. Chicken Curry is a very delicious dish that can be found at many restaurants in Japan. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.

Steps to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

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