Chicken curry with brown rice
Chicken curry with brown rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry with brown rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat. Nestle the browned chicken pieces in the rice. Chicken Curry with Rice. this link is to an external site that may or may not meet accessibility guidelines. Serve over brown rice, garnished with chopped almonds.

Chicken curry with brown rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken curry with brown rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken curry with brown rice:
  1. Get 2 chicken breasts
  2. Get 100 g brown rice
  3. Take 30 g corn
  4. Take 4-5 cherry tomatoes
  5. Take Salt & pepper
  6. Make ready Curry
  7. Take Low fat yogurt
  8. Take 3 spoons soya milk
  9. Get 2 tbsp Olive oil
  10. Get 2 spoons Tomato sauce
  11. Take Chicken seasoning
  12. Prepare 1 tbsp corn starch
  13. Prepare Dried rosemary

Mix together rice flour and soy milk, add to wok. Serve over brown rice and enjoy. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

Instructions to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil. Heat microwave brown rice according to packet instructions. Serve curry with rice and garnish with coriander. This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser!

So that is going to wrap this up for this special food chicken curry with brown rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!