Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ultimate loaded potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe?
Ultimate loaded potato Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ultimate loaded potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate loaded potato Soup:
- Make ready 6 russet tomatoes, peeled and cut into 1" cubes
- Take 6 strips bacon, uncooked and cut into small pieces
- Get 1 yellow onion, diced
- Prepare 3 TBS. Butter
- Prepare 3 cloves garlic, minced
- Get 1/3 C. Flour
- Make ready 4 C. Chicken stock
- Make ready 2 C. Milk
- Take 1/3 C. Heavy cream
- Prepare to taste Salt and pepper
- Get 1/2 tsp. Ancho chili powder
- Get 2/3 C. Sour cream
- Take Toppings (optional)
- Take to taste Shredded cheese
- Make ready to taste Green onions
- Make ready to taste Sour cream
- Get to taste Bacon
It prevents curdling that can happen when regular milk is cooked over a long period of time. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Loaded potato soup is one of the most ultimate comfort foods, yet is notorious for being loaded with calories. A few easy swaps make this version lightened up, so Yukon gold potatoes are my favorite to use in this soup, as they have such a rich, buttery texture. Red potatoes would be a good substitute. Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples.
So that’s going to wrap it up for this exceptional food ultimate loaded potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
