Simple Creamy Macaroni Soup (Sopas)
Simple Creamy Macaroni Soup (Sopas)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple creamy macaroni soup (sopas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Simple Creamy Macaroni Soup (Sopas) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):
  1. Make ready 250 grams elbow or long macaroni pasta noodle cooked as per instructions
  2. Get 1 teaspoon oil
  3. Prepare 2 tablespoons butter
  4. Prepare 2 cups milk
  5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
  6. Make ready 1 cup water
  7. Get 1 can corned beef
  8. Take 3-4 cloves garlic minced
  9. Make ready 1 onion chopped
  10. Prepare 1/2 head shredded cabbage
  11. Prepare 1 carrot peeled and cut into thin strips
  12. Prepare optional: half a pound of cooked/boiled shredded chicken
  13. Prepare optional: canned vienna sausage sliced
  14. Get to taste salt and pepper
Instructions to make Simple Creamy Macaroni Soup (Sopas):
  1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
  2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
  3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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