Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood tomato pasta soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Tomato Pasta Soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Tomato Pasta Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood tomato pasta soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Tomato Pasta Soup:
- Get 250 ml Tomato juice (unsalted)
- Get 150 ml Water
- Get 160 grams Pasta (I recommend long, thin types)
- Get 200 grams Seafood mix (frozen)
- Take 2 slice Thinly-sliced ham (or bacon)
- Get 1 clove Garlic
- Take 2 leaves Cabbage
- Make ready 1/4 Onion
- Get 1/2 bag Shimeji mushrooms
- Take 1/3 head Broccoli
- Take 1 tbsp Olive oil
- Make ready 1 Consommé cube
- Make ready 2 pinch Sugar
- Prepare 1 dash of each Thyme and oregano (dried)
- Get 1 Salt and pepper
Instructions to make Seafood Tomato Pasta Soup:
- Leave the frozen seafood mix in the refrigerator overnight or run under some cold water to thaw.
- Thinly slice the onion and garlic. Cut the cabbage and ham into 1 cm wide strips. Remove the roots from the shimeji mushrooms and tear apart. Slice the broccoli into clumps.
- Add the olive oil and garlic into a saucepan and place on heat. Once fragrant, also add in the onion, shimeji mushrooms, cabbage, and ham. Then stir-fry quickly.
- Put the seafood into the pan as well and once everything is coated in oil, add in the consommé, water, tomato juice and herbs. Leave the mixture to simmer. Boil some water in a separate pan and cook the pasta.
- When the seafood has cooked through, add the broccoli.
- Drain the boiled pasta in a colander and mix into the mixture from Step 5. Please check the flavor and season with salt and pepper as necessary.
- Transfer everything to a plate and it's ready to serve.
So that is going to wrap this up for this exceptional food seafood tomato pasta soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
