Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Chicken Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Chicken Curry is something which I’ve loved my entire life.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Chicken Curry:
- Take 2 chicken legs
- Prepare 2 onions
- Get 1/4 red bell pepper
- Take 1/2 Italian green pepper
- Get 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Prepare 1 can coconut milk
- Get 1/2 cup olive oil
- Make ready MIX of SPICES:
- Take 1 teaspoon salt
- Take 1 tsp grounded coriander
- Make ready 1 tsp red paprika (hot or sweet, your choice)
- Get 1 tsp black pepper
- Prepare 1/2 tsp cumin powder
- Take 1/4 tsp cinnamon powder
- Take 1/4 tsp ginger powder
- Get 2-3 cloves
- Get 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
Just let the chicken simmer in curry spice and coconut milk! Coconut Curry Chicken and vegetables: This curry has some red pepper in it, but feel free to increase the veggies! You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Forget take-out, this is about to become your new family favorite.
Instructions to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
You can add some carrot sticks (add along with red pepper) and spinach (stir in at the. Forget take-out, this is about to become your new family favorite. Basil coconut chicken curry made with chicken thighs, jalapeño, coconut milk, basil and ginger. One of the things I love about curries is that they are so varied and adaptable—from soupy to thick. This healthy chicken coconut curry is one of my all time favorite recipes.
So that is going to wrap it up for this special food coconut chicken curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
