Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and egg in bacon cup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus And Egg In Bacon Cup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Asparagus And Egg In Bacon Cup is something which I have loved my whole life. They’re nice and they look fantastic.
Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bacon fat in pan, leaving thin film of fat.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Prepare 8 strip bacon
- Get 2 cups tender asparagus
- Prepare 4 eggs
- Prepare 4 sun dried tomato
- Take Pasta
- Take 1 can wild mushroom soup
- Prepare 1 can hot water
Place over burner on medium high heat and cook, stirring occasionally until water has evaporated and bacon has crisped, about Drizzle eggs and asparagus with bacon hazelnut vinaigrette and serve immediately. Recipe for Bacon Eggs and Asparagus Salad. The ingredients for this recipe are quite simple; no surprises here. You will need This salad includes soft-boiled eggs, cooked asparagus, crunchy bacon, feta cheese and a delicious vinaigrette made with dijon mustard and sherry vinegar, among. eggs. bacon. asparagus (washed and ends broken off). garlic.
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
The ingredients for this recipe are quite simple; no surprises here. You will need This salad includes soft-boiled eggs, cooked asparagus, crunchy bacon, feta cheese and a delicious vinaigrette made with dijon mustard and sherry vinegar, among. eggs. bacon. asparagus (washed and ends broken off). garlic. Add the asparagus and chopped garlic to the bacon fat in the dish, tossing them to coat. The asparagus should be tender but still slightly crunchy. Add the bacon into a frying pan and cook until brown and crispy.
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