Chicken Curry in a Hurry
Chicken Curry in a Hurry

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken curry in a hurry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Chicken Curry in a Hurry. Heat the butter in a large skillet over medium-high heat. Add chicken and cook until lightly browned; then add curry powder and toss to coat. Want chicken curry in a hurry?

Chicken Curry in a Hurry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Curry in a Hurry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry in a Hurry:
  1. Take 1 tbsp corn, grapeseed, or olive oil
  2. Prepare 1 medium onion, sliced
  3. Get 1/3 cup golden raisins (optional)
  4. Prepare 1 salt and freshly ground pepper
  5. Get 1 1/2 tbsp yellow curry powder or to taste
  6. Take 4 skinless, boneless chicken breast halves or cubes
  7. Get 1 cup sour cream
  8. Prepare 1 Parsley to garnish (optional)

Reviews for: Photos of Easy Chicken Curry in a Hurry. Learn how to make Chicken Curry in a Hurry. Stir in the salt, pepper, and tomatoes (if using). We're not lying when we say "Chicken Curry in a Hurry"!

Instructions to make Chicken Curry in a Hurry:
  1. Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
  2. Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
  3. Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
  4. Garnish with parsley. You can eat it with either rice, or pasta of your choice.

Stir in the salt, pepper, and tomatoes (if using). We're not lying when we say "Chicken Curry in a Hurry"! We're not lying when we say "Chicken Curry in a Hurry"! It also makes a great pot luck. Hi Bev, like curry powder, garam masala is a blend of spices used in curry dishes.

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