Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese and tomato veg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese and Tomato Veg Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese and Tomato Veg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Take Carrot, sweet potato, onion, spring onion,
- Get Broad bean…..any vegetables
- Make ready 50 g bacon
- Take 100 g cream cheese
- Get 100-150 g tomato paste
- Make ready 1 bouillon cube
- Prepare salt and pepper
- Get 3 laurier
- Make ready olive oil
Instructions to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
