Spicy red hot chicken curry
Spicy red hot chicken curry

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy red hot chicken curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The simplest way to make The Indian Spicy Red Hot Chicken Curry in simple steps. This short video will help you to understand the process, using the. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro.

Spicy red hot chicken curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy red hot chicken curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spicy red hot chicken curry:
  1. Get 1 1/2 lb skinless boneless chicken breast
  2. Take 5 tbsp extra virgin olive oil
  3. Take 5 green thai chillies
  4. Prepare 3 cup finely chppped onions
  5. Get 1 tomato finely chopped
  6. Get 2 bay leaves
  7. Get 1 medium cinnamon stick
  8. Get 3 cardamom
  9. Take 3 cloves
  10. Get 1 tsp cumin seeds
  11. Get 4 garlic
  12. Make ready 2 1/2 tbsp Kashmiri Red chilli powder
  13. Prepare 3/4 tsp salt
  14. Take 1 tbsp ginger garlic paste
  15. Make ready 1/2 tsp turmeric powder

Also added more red pepper (we like it HOT!) and a few grinds of sea salt. Since I planned to use a slow cooker after heating the oil and combining the ingredients I reduced the oil by half. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. It is less spicy and more aromatic than standard red curry paste.

Instructions to make Spicy red hot chicken curry:
  1. Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec
  2. Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds
  3. split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds.
  4. cut garlic into small chunks for 45 seconds
  5. reduce the heat to half point between sim and medium heat and add onions and fry
  6. keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste
  7. add turmeric powder and ginger garlic paste. cook for a min
  8. add the chillo powder and cook for 30 seconds
  9. add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again
  10. add chicken cut into cubes into the mixture and cook for a min or two
  11. add half cup water. cook for a min and close the lid
  12. wait for three whistles if its a pressure cooker or for 30 min in the same low heat
  13. curry is ready. could garnish it with some freshly chopped cilantro leaves
  14. Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste.

I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. It is less spicy and more aromatic than standard red curry paste. In a pinch you could substitute red curry paste, but the flavor will not be quite the same. Thai Red Curry Chicken with sweet and tender kabocha squash. Recipe from Hot Thai Kitchen. *Large dried chilies are mild, while the small ones are spicy, so you can control the curry paste's spiciness by adding more or less of the small ones.

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