No Fry Palak Paneer Kofta Curry
No Fry Palak Paneer Kofta Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no fry palak paneer kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

.curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls stir occasionally, and fry till the kofta turn golden and crisp. drain off the palak koftas and serve with curry. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.

No Fry Palak Paneer Kofta Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No Fry Palak Paneer Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:
  1. Make ready For Palak Kofta
  2. Take 1 Cup Palak Puree
  3. Get 1 tsp Ginger garlic paste
  4. Make ready 1 tsp Chilli paste
  5. Get 1/2 cup Cashew powder
  6. Prepare 1/2 cup Gram Flour
  7. Prepare as per taste Salt
  8. Make ready as per need Black pepper
  9. Prepare 1/2 tsp Roasted Jeera Powder
  10. Make ready For Paneer Balls
  11. Make ready 1 cup paneer grated
  12. Get 1/2 tsp black pepper powder
  13. Take Pinch Cardamom powder
  14. Get 2 tbsp corn flour
  15. Make ready as per taste Salt
  16. Prepare For Gravy
  17. Take 2-3 tsp Oil
  18. Take 1/2 tsp Cumin
  19. Prepare 6-7 Garlic piece
  20. Take 1 tsp Ginger
  21. Prepare 1 tsp Green Chilli
  22. Get 2 medium size onion
  23. Get 1 1/2 Medium size tomato
  24. Get as per taste Salt
  25. Make ready 1/2 tsp Red chilli powder
  26. Take 1 tsp Coriander Powder
  27. Prepare 1/2 cup Cashew / 8-9 Cashew
  28. Get 1 glass water
  29. Take 1/2 tsp Garam masala
  30. Get 1/2 tsp Kasuri Methi
  31. Make ready 1 Bay Leaf
  32. Make ready 2 Green Cardamom
  33. Get 1 tsp Honey

Clean the spinach and boil the spinach in very little water and salt. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy.

Instructions to make No Fry Palak Paneer Kofta Curry:
  1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
  2. Cool down completely palak pure to make balls,
  3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
  4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
  5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
  6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
  7. After it cool down the veggies mixture and grind it into a paste.
  8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
  9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
  10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.

So that’s going to wrap it up with this exceptional food no fry palak paneer kofta curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!