Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no fry palak paneer kofta curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
.curry, palak kofta curry with step by step photo/video. healthy palak based north indian cuisine gravy recipe prepared with spinach & paneer balls stir occasionally, and fry till the kofta turn golden and crisp. drain off the palak koftas and serve with curry. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist.
No Fry Palak Paneer Kofta Curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. No Fry Palak Paneer Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No Fry Palak Paneer Kofta Curry:
- Make ready For Palak Kofta
- Take 1 Cup Palak Puree
- Get 1 tsp Ginger garlic paste
- Make ready 1 tsp Chilli paste
- Get 1/2 cup Cashew powder
- Prepare 1/2 cup Gram Flour
- Prepare as per taste Salt
- Make ready as per need Black pepper
- Prepare 1/2 tsp Roasted Jeera Powder
- Make ready For Paneer Balls
- Make ready 1 cup paneer grated
- Get 1/2 tsp black pepper powder
- Take Pinch Cardamom powder
- Get 2 tbsp corn flour
- Make ready as per taste Salt
- Prepare For Gravy
- Take 2-3 tsp Oil
- Take 1/2 tsp Cumin
- Prepare 6-7 Garlic piece
- Take 1 tsp Ginger
- Prepare 1 tsp Green Chilli
- Get 2 medium size onion
- Get 1 1/2 Medium size tomato
- Get as per taste Salt
- Make ready 1/2 tsp Red chilli powder
- Take 1 tsp Coriander Powder
- Prepare 1/2 cup Cashew / 8-9 Cashew
- Get 1 glass water
- Take 1/2 tsp Garam masala
- Get 1/2 tsp Kasuri Methi
- Make ready 1 Bay Leaf
- Make ready 2 Green Cardamom
- Get 1 tsp Honey
Clean the spinach and boil the spinach in very little water and salt. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy.
Instructions to make No Fry Palak Paneer Kofta Curry:
- For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
- Cool down completely palak pure to make balls,
- For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
- Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
- Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
- For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
- After it cool down the veggies mixture and grind it into a paste.
- Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
- For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
- Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.
Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference. Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy.
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