Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This soup is a great way to jumpstart your immune system, while also improving cardiac function. This is a perfect dish for a rainy day in! All Reviews for Creamy Leek and Parsnip Soup. Learn how to prepare the leeks for this homemade Leek Soup recipe with expert cooking tips in this free video clip.

Leek soup with cream and curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Leek soup with cream and curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leek soup with cream and curry:
  1. Take 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Make ready 1 medium sized yellow onion
  3. Prepare 2 medium sized soft boiling potatoes
  4. Make ready 1 clove garlic
  5. Get 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Prepare 1 teaspoon yellow curry powder
  9. Make ready some fresh ground black pepper and sea salt
  10. Make ready electrical blender

It would be a perfect starter, or even a meal in itself, since it is fairly rich. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour. This leek and potato soup recipe is easy and delicious.

So that is going to wrap it up with this special food leek soup with cream and curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!