Basil and Bacon Tomato Pasta Sauce
Basil and Bacon Tomato Pasta Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, basil and bacon tomato pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Basil and Bacon Tomato Pasta Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Basil and Bacon Tomato Pasta Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have basil and bacon tomato pasta sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil and Bacon Tomato Pasta Sauce:
  1. Prepare 3 clove Garlic
  2. Get 2 slice Bacon
  3. Get 1/2 can Canned tomatoes
  4. Make ready 1/2 tsp Soup stock granules
  5. Make ready 1 Salt
  6. Prepare 1 Coarsely ground black pepper
  7. Get 4 to 5 Fresh basil leaves
  8. Prepare 1 Extra virgin olive oil
Steps to make Basil and Bacon Tomato Pasta Sauce:
  1. Slice the garlic thinly. Cut the bacon into 1 cm strips. Chop up the basil leaves roughly.
  2. Heat olive oil and garlic in a pan and cook over medium heat. When it's fragrant, add the bacon and saute slowly.
  3. Add canned tomatoes and soup stock, and simmer. Season with salt and coarsely ground black pepper. Add basil and the cooked pasta and toss.
  4. Turn off the heat, drizzle some olive oil to finish and mix well. Transfer to a serving plate and it's done.
  5. I made it this time with 100 g of penne. The garlic is finely chopped. The sauce coats the pasta so well and is delicious.

So that’s going to wrap this up for this exceptional food basil and bacon tomato pasta sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!