Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
- Prepare Chicken Currywurst with Potatoes and Collard Greens
- Prepare 1 (12-ounce) russet potato
- Get 4 tbsp olive oil, divided
- Make ready 1 small onion, chopped, divided
- Get 8 oz kale, washed and torn into bite size pieces
- Prepare 2 tbsp apple cider vinegar, divided
- Make ready 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Prepare 4 links Spotted Trotter Currywurst
- Take 1 tbsp Madras curry powder
- Prepare 1 tsp hot paprika
- Take 8 oz fresh tomatoes, diced
- Prepare 2 oz raw sugar
Dunk your crusty bread into stew or mop it all up with the Serve warm chicken stew in a serving bowl with warm crusty bread. Dunking crusty warm bread Followed the recipe, but added portobello mushrooms, as suggested. Will probably add kale the next. You have sweet potatoes, kale, curry, and peanuts all in one delicious recipe.
Instructions to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
- Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
- While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
- Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
- Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
- Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
- Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!
Will probably add kale the next. You have sweet potatoes, kale, curry, and peanuts all in one delicious recipe. If you make this curry sweet potato, kale, and peanut stew, leave a A hearty stew inspired by the West African dish maafe. It's a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan. This is Dutch comfort cooking—mashed potatoes and curly kale are served with a Dutch smoked sausage, known as rookworst.
So that is going to wrap it up with this special food spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
