Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Palak paneer is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook palak paneer using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 bowl Palak(spinach)
- Get 1 bowl paneer
- Take 1 tomato
- Get 1 green chilli
- Get 1 inch ginger
- Prepare 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Prepare 2 pinch garam masala
- Prepare To taste Salt
- Prepare 2 teaspoon besan(gram flour)
- Get 1 teaspoon cream
- Take 2 tsp Butter
- Take 1 tsp Coriander leaves for garnishing
- Get For tadka
- Take 1 teaspoon cumin seeds
- Take 2-3 black pepper
- Prepare 2 cloves
- Make ready 1 pinch hing/asafoetida
- Take 2-3 teaspoon ghee/oil
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak paneer:
- Wash palak and boiled 4 to 5 mint turn off gas and transfer in cool water bowl after wash in cool water and transfer in blender jar and blend
- Wash and cut tomato,chilli,and ginger and make a smooth paste
- Heat a pan add oil /ghee,cumin seeds,cloves,black pepper,hing roaste few mint add turmeric, Coriander powder, and gram flour(besam) roaste 2 to 3 mint
- Add tomato paste and cook until the oil realise after add palak paste and add red chilli,salt,garam masala and cumin powder cook 2 mint
- Than add paneer again cook 2 to 4 mint
- Garnish Coriander leaves and cream and add butter and Serve
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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