Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon cheeseburger pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Cheeseburger Pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bacon Cheeseburger Pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Make ready 8 ounces uncooked elbow macaroni
- Make ready 2 lbs ground beef
- Get 12 bacon strips
- Prepare 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Prepare 1 cup water
- Prepare Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
So that is going to wrap it up with this exceptional food bacon cheeseburger pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
