Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, bacon egg & tomato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Egg & Tomato Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bacon Egg & Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon egg & tomato soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Egg & Tomato Soup:
- Get 1/2 Onion
- Take 1 small clove Garlic *finely chopped
- Take 2 slices Bacon
- Take 1 teaspoon Olive Oil
- Prepare 400-500 ml Chicken/Vegetable Stock
- Take Salt & Pepper
- Take 1 Tomato
- Make ready 1 Egg *lightly whisked
- Make ready Spring Onion OR Parsley
Instructions to make Bacon Egg & Tomato Soup:
- Cut Onion and Bacon into small pieces. Cook Onion, Garlic and Bacon with Olive Oil in a saucepan over medium heat. When Bacon is slightly browned, add Stock and cook until Onion is soft. Season with Salt & Pepper.
- Cut Tomato into small pieces and add to the soup, then bring back to the boil.
- Gradually add the lightly whisked Egg to the soup. Add some chopped Spring Onion or Parsley and enjoy.
So that is going to wrap it up for this special food bacon egg & tomato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
