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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my whole life.

I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup. Green chile - This is a New Mexico chile stew; therefore, the best chile is New Mexico green chile or similar varieties. What are those New Mexico Chilles like?

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:

1. Take ● For The Proteins
2. Prepare 2 Pounds Hand Shredded Rotisserie Chicken
3. Prepare ● For The Vegetables & Fluids
4. Prepare 56 oz Hot Hatch Green Chilies
5. Make ready 3 Or 4 Idaho Potatoes [cubed]
6. Take 1 Can ROTELL Tomatoes
7. Take 1 Pound Canned Tomatillos [hand crushed]
8. Make ready 1 Bunch Cilantro Leaves [rough chopped]
9. Make ready 3 LG Jalapenos [deseeded - rough chopped]
10. Get 1 Green Bell Pepper [deseeded - rough chopped]
11. Make ready 2 Sweet Spanish Onions [rough chopped]
12. Take 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
13. Make ready ● For The Seasonings
14. Take 2 tbsp Ground Cumin [divided]
15. Get 1 tbsp Green Chili Powder
16. Make ready 2 tbsp Fine Minced Garlic
17. Take 1 tsp Fresh Ground Black Pepper
18. Get 1 tsp Sea Salt [or to taste]
19. Prepare 1/2 tsp Epazote Herb
20. Prepare 1/2 tsp Crushed Mexican Oregano
21. Make ready ● For The Slurry [to thicken soup into a stew]
22. Get 2 tbsp Corn Starch
23. Take 2 tbsp Water
24. Get ● For The Sides [as needed]
25. Prepare Warm Flour Tortillas
26. Prepare Fresh Tortilla Chips
27. Get Leaves Fresh Cilantro

Using the instapot makes this recipe easy and quick – faster. Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken.

Instructions to make Mike's Spicy Green Chile Chicken Stew:

1. Here's the bulk of what you'll need.
2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
3. Or, feel free to cheat with preshreadded rotisserie chicken.
4. Add your shredded chicken to the pot.
5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
7. Serve with warm, fresh flour tortillas and tortilla chips.
8. Garnish with fresh cilantro. Enjoy!

Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. Easy spicy green chilli beef stew recipe. I am definitely gonna try chili verde tonight.

So that’s going to wrap this up for this special food mike's spicy green chile chicken stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!