Oats Palak paneer tikki
Oats Palak paneer tikki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats palak paneer tikki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

✓ This really is a genuine treat because we're finally getting to visit a restaurant that we've been wanting to visit for many years now; but quite. Learn how to make Palak Paneer Tikki a delicious healthy recipe by Archana Arte only on Big Bazaar #KuchNayaTryKarein. Paneer tikka recipe on tawa, in oven & air fryer. Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants.

Oats Palak paneer tikki is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Oats Palak paneer tikki is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oats palak paneer tikki using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Oats Palak paneer tikki:
  1. Make ready 20-30 blanched spinach
  2. Prepare 1 cup rolled oats
  3. Get 1/2 cup grated paneer
  4. Get 6 bread slices
  5. Take 2 medium boiled potatoes
  6. Take 1/2 tsp cumin powder
  7. Get 1/2 tsp amchoor powder
  8. Take 1/2 tsp chaat masala
  9. Take 1 tsp salt
  10. Get 2 tbsp oil
  11. Make ready Few cabbage
  12. Prepare 6 cherry tomatoes
  13. Take As required Tomato ketchup
  14. Get 2-3 cheese slices

Tiffin - —North Indian— Chawal Ka Gatta Batata Poha Paneer Kanda Poha Sprouts Poha Plain Paratha Maggi Masala Noodles Mirch Ajwain Paratha. Oats and only oats (instead of flour/maida) which makes them gluten free and high fiber. If you are making this for navratri, swap this with powdered Sabudana. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the ghee.

Steps to make Oats Palak paneer tikki:
  1. Chop spinach in a chopper and put it in a bowl.
  2. Break 3 bread slices and crumble in chopper.
  3. Grate the potatoes into bowl with spinach and mix it.
  4. Add rolled oats and paneer and mix everything well.
  5. Add salt, chaat masala, amchoor powder, cumin powder and bread crumbs and mix.
  6. Heat oil in a non stick pan, shape the mixture into small tikkis.
  7. Place the cutter over 3 bread slices and cut small rounds.
  8. Place the tikki on one side of pan and shallow fry, on the other side of pan place the bread roundels and toast.
  9. Cut cabbage leaves into small square, halve cherry tomatoes.
  10. Switch off the heat from under the pan. Line up the bread roundels on table top. place a drop of tomato ketchup on each and top with piece of cabbage.
  11. Place tikki over cabbage square.
  12. Cut cheese into small square and place it on each Tikki.
  13. Place a tomato piece on top and pierce a toothpick through all layers.
  14. Arrange tikki on serving plate and serve by garnish with mint leaves and sauce..
  15. Enjoy..

If you are making this for navratri, swap this with powdered Sabudana. To begin making this Healthy Aloo Paneer Tikki Recipe, start by combining all the ingredients in a large mixing bowl, except the ghee. Palak and paneer tikka is a tikka recipe with paneer cubes and chopped spinach grilled together to a tasty and flavourful finish. Enjoy as starter or snack with beverage of choice. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious.

So that is going to wrap this up for this special food oats palak paneer tikki recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!