Creamy Greens, Red Lentil and Chicken Curry
Creamy Greens, Red Lentil and Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Watch the Creamy Coconut Lentil Curry Video This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I used green lentils and it worked really well. Red curry lentils is my all-time favorite lentil recipe. Thick, creamy, saucy, and perfect as leftovers.

Creamy Greens, Red Lentil and Chicken Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Greens, Red Lentil and Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Take 1 Medium Onion, finely chopped
  2. Take 4 Tablespoons canola oil
  3. Get 2 Teaspoons Fresh Garlic, finely chopped
  4. Get 2 Tablespoons fresh ginger, finely chopped
  5. Make ready 1 teaspoon fresh chillies, finely chopped
  6. Prepare 1/2 Cup red lentils
  7. Get 3 Chicken breasts, chopped into bite sized pieces
  8. Prepare 1 Cup water
  9. Prepare 1 teaspoon salt
  10. Get 1 Tablespoon chicken spice
  11. Get 2 teaspoons mild curry spice
  12. Take 2 cups chopped Swiss chard
  13. Make ready 2 cups chopped Chinese spinach
  14. Prepare 1/4 Cup fresh cream

Made in just one pot, it's also vegan, gluten-free and healthy! There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Thai Red Curry - everything we know and love about Thai food!

Steps to make Creamy Greens, Red Lentil and Chicken Curry:
  1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion.
  2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly.
  3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes.
  4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes.
  5. Just as the water is almost completely absorbed, add the cream and put the heat on low.
  6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables.

All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal.

So that is going to wrap this up with this exceptional food creamy greens, red lentil and chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!