Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, nadan (kerala) mutton curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cuisine: Indian Kerala Dishes Kerala Thani Nadan South Indian Occasion: Bakrid Christmas Easter Monsoon Ramzan Touchings. Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. This will definitely bring you the nostalgic memories of home cooked food. The speciality of the Kerela mutton curry is that it is cooked with fried spices.
Nadan (Kerala) Mutton Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Nadan (Kerala) Mutton Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Nadan (Kerala) Mutton Curry:
- Take 500 gm Curry cut Mutton
- Get 1/2 tsp Turmeric powder
- Prepare 1 tsp Ginger garlic paste
- Get 2 Green chilies,sliced
- Take 8 Shallots,sliced
- Take 3 sprig Curry Leaves
- Get 3/4 cup Water
- Prepare 1/4 tsp Mustard Seeds
- Prepare 3 tbsp+1 tsp Coconut oil
- Get 1" Ginger
- Take 3 Garlic,sliced large cloves
- Prepare 1 large Onion thinly sliced
- Make ready 3 tbsp Coconut,sliced
- Take 1/4 tsp red chilli powder
- Take 1 small Tomato chopped
- Make ready to taste Salt
- Prepare For roasting and grinding
- Make ready 4 Dry red chilies
- Prepare 1.5 tsp Coriander seeds
- Prepare 1/2 " Cinnamon
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/2 tsp Fennel Seeds
- Take 2 Cloves
- Take 1/2 tsp black Peppercorns
Kerala Mutton curry cooked in Nadan style is a very popular non-vegetarian side dish in Kerala cuisine. Mutton curry as the name implies, is prepared with meat chunks cooked in a fried red chilly spicy blend. Sauteing the cooked mutton pieces in sufficient oil along with ginger. Kerala Style mutton curry is a very tasty and spicy dish.
Steps to make Nadan (Kerala) Mutton Curry:
- Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
- In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
- Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
- Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
- Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
- Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
- Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta
Sauteing the cooked mutton pieces in sufficient oil along with ginger. Kerala Style mutton curry is a very tasty and spicy dish. We can cook mutton in different ways. Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.
So that is going to wrap this up for this exceptional food nadan (kerala) mutton curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
