Kerala Style Mutton Curry
Kerala Style Mutton Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style mutton curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kerala Style Mutton Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kerala Style Mutton Curry is something which I have loved my whole life. They are fine and they look fantastic.

Kerala Style Mutton Curry is a spicy mutton curry made in traditional Kerala style with coconut, curry leaves, etc. It is very flavourful and can be paired with either roti or rice. Here is how to make it. Wash the mutton pieces well and cut it into small pieces.

To begin with this recipe, we have to first prepare a few components. You can cook kerala style mutton curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Mutton Curry:
  1. Make ready three inch mutton lean cut into pieces , 1 kg / 2 lbs
  2. Get 3 Tbs coconut oil cooking oil or of choice
  3. Get 1 C onions , sliced finely into halfmoons
  4. Prepare 3 / mirch green chilishari , chopped
  5. Make ready 1/2 C tomatoes , finely diced
  6. Make ready 1/4 C cilantro dhania / , chopped & cleaned
  7. Make ready 1 can coconut milk (400ml)
  8. Get 2 tbs water Mix with to make smooth paste :
  9. Take 1 tbs ginger / adrak paste
  10. Get 1 tbs garlic / lahsun paste
  11. Prepare 2 tbsps coriander dhania ground /
  12. Prepare 2 tsps garam masala
  13. Take 2 tsps mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
  14. Prepare 1/2 tsp turmeric haldi /
  15. Make ready 1 TBS lime juice
  16. Take 2 tsps salt

In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves. Once cooked through, add tomatoes and cook until mushy. Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander powder, turmeric powder, and any meat masala. Tasty and delicious Kerala style slow cooker lamb/mutton curry.

Steps to make Kerala Style Mutton Curry:
  1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
  2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
  3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
  4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
  5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
  6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
  7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

Add spice powders including Kashmiri Red Chili powder (for its colour), red chilli powder, coriander powder, turmeric powder, and any meat masala. Tasty and delicious Kerala style slow cooker lamb/mutton curry. It is always better to cook mutton in very low flame to retain its tenderness and moisture. This is an easy mutton curry recipe prepare in malabar side of Kerala. No special ingredients is needed for this recipe.

So that is going to wrap this up with this exceptional food kerala style mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!