Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak paneer is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak paneer is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Get 2 cup Palak(spinach)
- Get 1 cup Paneer cubes
- Prepare 1 medium sized onion
- Make ready 1 tablespoon crushed garlic
- Prepare 1 big tomato
- Prepare 2 green chillies
- Make ready 1 teaspoon whole jeera(cumin)
- Make ready 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Get To taste Salt
- Get 2 tablespoon besan/gram flour
- Make ready 1 teaspoon garam masala powder
- Take 2 tablespoon lemon juice
- Get 2 tablespoon oil
- Get 2 tablespoon ghee
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Clean and wash Palak leaves. Blunch them and make a smooth paste.
- Fry paneer cubes till light brown.
- Heat ghee and oil together in a kadai. Add whole jeera. Fry them for a while. Add crushed garlic and green chilli. Add chopped onion and fry till translucent. Add tomatoes and cook till they are soft.
- Add turmeric powder, red chilli powder, coriander powder and salt. Cook till oil separates. Add Palak paste. Add besan. Mix well. Cook till the gravy starts thickening.
- Add paneer cubes. Mix throughly. Add garam masala powder and lemon juice. Tasty Palak paneer is ready to serve.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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