Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican shrimp soup(caldo de camarones). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican shrimp soup(caldo de camarones) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican shrimp soup(caldo de camarones) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):
  1. Make ready 3 lb medium shrimp headless(head left on much better but were out)
  2. Make ready 1 clove garlic
  3. Take 5 Brown potatoes
  4. Prepare 4 chayote squash
  5. Make ready 1 packages carrots
  6. Take 1 can tomato sauce
  7. Get 1 salt as desired
  8. Get 1 cube or two of shrimp flavor bouillon
  9. Get 5 chiles morita or guajillos
Steps to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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