Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Palak paneer is something that I have loved my entire life.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 1 bowl palak/spinach leaves
- Take 200 gm paneer
- Make ready 1 bay leaf
- Get 2 red lal mirch(dry red chilli)
- Take 1 big elaichi(black Cardamom)
- Get 2 Elaichi(cardamom)
- Take 1 tsp Jeera /cumin seeds
- Take 1 tsp oil
- Prepare 1 tsp ghee
- Make ready 5 tomato
- Get 2 onion
- Make ready 10 lahsun(garlic cloves)
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak paneer:
- Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
- Now cut paneer in peaces
- Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
- Now make pury from boiled palak and tomato yaz and lahsun and make pury
- Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
- So ready to serev palk paneer.serve with paratha and jeeta rice
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
