Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crab claw shrimp & fish soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab claw Shrimp & fish soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crab claw Shrimp & fish soup is something that I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have crab claw shrimp & fish soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab claw Shrimp & fish soup:
- Make ready 1 lb large shrimp
- Make ready 2 lb crab claws
- Prepare 1 lb tilapia
- Get 2 dry chili ancho
- Prepare 1 dry chili guajillo
- Make ready 1 onion, chopped
- Prepare 2 celery sliced
- Get 2 carrot sliced
- Prepare 1 bunch Cilantro
- Prepare 3 shrimp bouillon
- Prepare 2 tbsp salt
- Take 4 tomatoes
- Prepare 2 garlic
- Take 1 yellow bell pepper
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Instructions to make Crab claw Shrimp & fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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