Palak paneer
Palak paneer

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Palak paneer is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Take 1 cup blanched palak(spinach) puree
  2. Take 200 gram paneer
  3. Take For making white paste
  4. Prepare 2 small onions chopped
  5. Make ready 2 tbsp cashews
  6. Take 1 tbsp poppy seeds soaked in warm water
  7. Prepare 4-5 garlic cloves chopped
  8. Prepare 2 green chillies chopped
  9. Make ready 1 inch ginger
  10. Take For tempering
  11. Get 2 tbsp oil
  12. Prepare 1/2 tsp cumin seeds
  13. Get 1/4 tsp mustard seeds
  14. Take 1 bay leaf
  15. Prepare 2 cinnamon sticks
  16. Make ready 3-4 black pepper
  17. Prepare Dry spices
  18. Take 1/4 tsp asafoetida
  19. Get 1/2 tsp turmeric powder
  20. Get 1 tsp red chilli powder
  21. Make ready 1 tsp cumin seeds powder
  22. Get 1 tsp coriander powder
  23. Take 1 tsp garam masala powder
  24. Take to taste Salt

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:
  1. In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
  2. Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
  3. When the oil starts leaving from the sides add the blanched palak puree to it.
  4. After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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