Palak Paneer
Palak Paneer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

Palak Paneer is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Palak Paneer is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Prepare 200 gm Paneer cut in cubes
  2. Take to taste Salt
  3. Take 1/2 tsp Red chilli powder
  4. Make ready 2 bunch (spinach) blanched
  5. Prepare 2 onions finely chopped
  6. Get 2 tsp Ginger garlic chopped finely
  7. Get 2 tomatoes Chopped finely
  8. Prepare 2 tsp Ghee
  9. Get 1 tsp Butter
  10. Get 2 tsp fresh cream
  11. Take 1 tsp coriander powder
  12. Take 1/4 tsp garam masala
  13. Get 1 tsp cumin seeds

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:
  1. Put the blanched palak in mixer with 2 pods of garlic. Make fine paste of it. Fry paneer cubes in ghee.
  2. No take a pan add little ghee in it. Once hot add cumin seeds. Cumin seeds will splutter then add onions and chopped ginger garlic in it. U can add green chillies too. I have not added because I made it for my son. Once the onions are cooked add tomatoes to it. Now add salt, red chilli powder, coriander powder and garammasala. Mix it properly. Now add cream in it. Once it is mixed properly add blanched palak in it. Mix it properly and then add butter to it.
  3. Mix everything properly. And cook for 2 mins. Ready to serve

This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

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