Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer pakoras. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palak paneer pakoras is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak paneer pakoras is something that I’ve loved my whole life. They’re nice and they look wonderful.
Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of Pakoda or pakora are deep fried tea time snack from Indian cuisine. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). finally, paneer pakora recipe or paneer bajji is ready to serve. Did you try this recipe also using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra crispiness.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer pakoras using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak paneer pakoras:
- Take 500 gms paneer
- Take 100 gms besan
- Prepare 1 bunch palak
- Make ready 2 chopped green chillies
- Make ready As per taste salt
- Make ready 1/2 tsp dhania powder
- Prepare 1 tsp chat masala
- Take 1 pinch hing
- Take As needed oil for frying
Make this reduced-fat Indian palak paneer (or saag paneer, really) recipe using ricotta cheese Serve up this fantastic palak paneer with a side of cheese pakoras for a full vegetarian Indian meal. The palak, onion, potato and paneer pakora which are a sheer delight to look at and eat. spinach and paneer along with besan result in soft from inside yummy crispy palak pakoda. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.
Instructions to make Palak paneer pakoras:
- Boil the palak after dressing. Set aside.
- Cut the paneer into pieces and add all other remaining ingredients including palak.
- Heat a pinch of hing in a tsp of oil on flame and add to the mixture.
- Heat oil in a pan. Make small balls out of the palak paneer besan mixture and deep fry till golden brown.
- Palak pakoras is ready to serve it.
Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe. Here is palak pakora recipe without onion garlic. Palak pakora is a delicious tea time snack. The taste of deep fried palak ke pakore becomes more yummy when eaten with green chutney.
So that’s going to wrap it up for this special food palak paneer pakoras recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
