Palak Paneer Steamed Rice
Palak Paneer Steamed Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer steamed rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Rice for Babies and Toddler recipe with detail step by step photos. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. Like many Indian dishes, the much-loved palak paneer (spinach and fresh cheese) starts with humble ingredients that are transformed with the deft use of spices. All you need to add is a side of naan bread or steamed rice.

Palak Paneer Steamed Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palak Paneer Steamed Rice is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Steamed Rice:
  1. Take 2 bunch palak/spinach leaves
  2. Prepare 100 gram paneer
  3. Make ready 1/2 cup onion paste
  4. Make ready 1/2 cup tomato paste
  5. Get 1 tsp chopped ginger
  6. Make ready 1 tsp chopped garlic
  7. Make ready 2-3 green chilli
  8. Prepare 2 tsp panjabi masala powder
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tsp haldi(Turmeric) powder
  11. Get 1 tsp Jeera/cumin seeds
  12. Take 1/2 tsp hing/asafoetida
  13. Prepare 2 tbsp dahi/ fresh cream / malai
  14. Prepare 1 tbsp butter
  15. Make ready 1 tbsp oil
  16. Get 1 tsp kasturi methi
  17. Prepare 1 tsp lemon juice
  18. Get to taste Salt
  19. Take as needed Water

Have you ever had 'palak paneer' curry in an Indian restaurant? Paneer rice or popularly known as paneer pulao is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot.

Instructions to make Palak Paneer Steamed Rice:
  1. Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
  2. Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
  3. Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
  4. Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
  5. Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
  6. Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..

I love this one pot recipe to cook the spinach and then use an immersion blender to puree the sauce making cleanup super easy. Serve with steamed rice for a gluten free meal or with hot. Make this reduced-fat Indian palak paneer (or saag paneer, really) recipe using ricotta cheese instead of the traditional Indian paneer. If you don't have a Normally Indian vegetable dishes such as this one would be served alongside a dish of plain steamed white rice, though you could certainly use brown. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

So that’s going to wrap this up for this exceptional food palak paneer steamed rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!