Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style palak paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak. finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Restaurant Style Palak Paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Restaurant Style Palak Paneer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style palak paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Palak Paneer:
- Make ready 1 bunch spinach
- Prepare 125 gm paneer
- Get 2 onion
- Prepare 3 tomato
- Get 3 green chilli
- Prepare 1/2 inch ginger
- Take 2 tbsp Desi ghee
- Get Pinch Asafoetida
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coarinder powder
- Prepare 1/4 tbsp garam masala
- Make ready 1/4 tbsp red chilli powder
- Get 2 tbsp roasted gram flour
- Make ready to taste Salt
- Take 1 tbsp fresh cream
- Get as needed tomato and coarinder leaves for garnish
As there is no cream but yogurt added in this recipe.. Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures - An all time favorite recipe of spinach (palak) puree and paneer cooked Palak paneer is the definetely one of the most ordererd restaurant dish in India. It is also part of menu in all Indian restaurants local as well as. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!!
Instructions to make Restaurant Style Palak Paneer:
- Wash all vegetables thoroughly and boil the Spinach in cooker for 2 whistle. By the time spinach boils cut the tomato, onion, green chilli and ginger. Now blend the onion seperately and keep it aside. Now it's turns to blend tomato, green chilli, ginger and keep them aside as well. When spinach gets boil, let it cool and then blend it too.
- Now, put a pan over medium flame and melt ghee in it. Add cumin seeds, asafoetida when it starts to chap add blended onion and fry it become till become golden brown in colour. Now add blended tomato, ginger, chilli paste and fry for 5 minutes with constant stirring. Add red chilli powder, turmeric powder, coriander powder, garam masala and roasted gram flour and fry for 5 minutes more.
- Now add blended spinach, mix it well and let it boil for 10-15 minutes. Finally add chopped paneer and boil for 5 minutes more, now palak paneer is ready.
- For giving restuarant like style, prepare masala papad in starter. Cook coriander naan, pulav and raita. To garnish use peel of tomato and fresh cream.
It is also part of menu in all Indian restaurants local as well as. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!! Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling. Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us.
So that is going to wrap it up for this exceptional food restaurant style palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
